OUR MENU
Our menu, always update!
Here are the dishes you will find in these weeks at Trattoria da Nando!
Appetisers
Marinated Seabass with Orange and Pomgranade
Prawns tartare with Campari and red Radish
Char, anchovies sauce, peas and broad beens
Scallops and Cauliflowers
Mackerel and Lemon flavoured Potatoes
Beef tartare of “pezzata rossa” as Da Nando style
Egg, black Truffle and winter Vegetables
Foie Gras
Pork in Barbecue sauce
“Polenta” with montasio and Ricotta cheese and season’s Specialities
Snails à la Bourguignonne and Potatoes purè
First dishes
Ravioli with Seabass, “Puntarelle” and Tangerine
Soup of Shellfish with Rice and Cuttlefish
Ravioli filled with wild boar ragout and Savoy cabbage
Pasta as Amatriciana Style
“Cjalcions” typical Ravioli filled with Herbs
Gnocchi with Plums
Rice with…. (according to season)
Fresh Pasta …(according to season)
Second dishes
Fresh fisch from Market with Asparagus and black Truffle
Octopus, black Garlic and Artichoke
Turbot, almonds and white chicory
Venison, Apple and Blueberries
Winter Veal
Chops or Saddle of lamb with coriander
Beef filet
T-Bone steak and spare ribs
Roastbeef (Angus, Charolaise, Limousin, Italian beef)
Desserts
Corn Bisquits®
Pancakes with Rhum and Vanilla sauce
Homemade Strudel
Chocolate, Caramel and Tamarind
Meringue, Strawberries and Lemon
Piña Colada
Goat Panna cotta and Passion fruit
Sorbet
Gluten-free menu always available
