OUR MENU
Our menu, always update!
Here are the dishes you will find in these weeks at Trattoria da Nando!
Appetisers
Marinated Seabass with Orange and Thyme
Red Prawns tartare with blue Prawn carpaccio
Char, anchovies sauce and Chanterelles
Scallops, typical Sausage and Cucumber
Little Octopus with “silene Vulgaris”
Beef tartare of “pezzata rossa” as Da Nando style
Guinea fowl and Cherries
“Parmigiana” da Nando style
Raw ahm and Porcini mushrooms
“Polenta” with montasio and Ricotta cheese and season’s Specialities
Snails à la Bourguignonne and Potatoes purè
First dishes
Barley and filet of Tunafish
Soup of Shellfish with Rice, Cuttlefish and Elderberry
Dumplings as Carbonara style
Typical small Pasta with wild boar and bear’s garlic
“Cjalcions” typical Ravioli filled with Herbs
Gnocchi with Plums
Rice with…. (according to season)
Fresh Pasta …(according to season)
Second dishes
Seabass “puttanesca” style
Turbot and wild Eggplants
Grilled squids Primavera style
Venison, Apple and Blueberries
Veal with Tunasauce
Chops or Saddle of lamb with coriander
Beef filet
T-Bone steak and spare ribs
Roastbeef (Angus, Charolaise, Limousin, Italian beef)
Desserts
Corn Bisquits®
Pancakes with Rhum and Vanilla sauce
Homemade Strudel
Chocolate, Caramel and Tamarind
Blueberries and Violet
Piña Colada
Goat Panna cotta and Passion fruit
Sorbet
Gluten-free menu always available
